to be scheduled
Professional Profile
In addition to supporting the Captain and the rest of the crew in guest assistance and care, this professional role encompasses a wide range of responsibilities. Stewardesses and Stewards play a vital
organizational role and are directly responsible for the quality of life on board.
To excel in this position, a Steward/ess must possess a specific set of technical skills and personal attributes. In particular, they must demonstrate:
Adaptability and Teamwork: The ability to live and work in confined spaces and close quarters, collaborating effectively within a team or working independently.
Time Management: Proficiency in planning and prioritizing tasks to ensure all duties are completed within the required timeframes and to the highest standards.
Resilience: The ability to work effectively under pressure and in stressful situations, often influenced by weather and sea conditions.
Flexibility: A willingness to work long and irregular hours, adapting to the fluid nature of life at sea.
The Programme
Personal Grooming and Professional Attire
Etiquette: Addressing Yacht Owners and Guests
Guest Welcome and Hospitality Management
Life Onboard
Table and Buffet Mise-en-place
Cocktail Party Organization
Service Excellence: Table Setting, Serving, and Clearing
Interior and Exterior Housekeeping: Product Knowledge and Techniques
Laundry Procedures: Washing, Drying, and Ironing
Appliance Operation and Maintenance
Provisioning and Galley Organization
Inventory Management
The Role of the Chief Steward/ess: Management and Responsibilities
Daily Operations: Working with and without Owners Onboard
Wine Selection, Service, and Storage
Wardrobe Management and Fine Fabric Care
Contingency Planning and Problem Solving
High school diploma and/or proven work experience in the sector
Certifications:
Private certificate of attendance
HACCP Level 3 certificate
Certificate of Internship
Possibility of financing;
Reworking and updating the CV (both in Italian & English) for distribution to companies in the sector at the end of the training course
Study of preparatory texts provided by the European Tourism Institute
20-hour online course leading to a Level 3 HACCP Certificate
40-hour online
24 hours hands-on internship on board a motor yacht at the Port of Bari
Optional Basic Training Phase
Basic Training (IMO STCW) is a package of compulsory courses required for specific qualifications that one needs to undertake to pursue a maritime career.
The package will take place at the certified professional training centre: CENTRO NAUTICO SALERNO ( C.N.S) SRLS with the issuing of the relevant certificates. The duration is 7 days including Sunday.
CV and video distribution
Maximum number of participants: max 12
Duration: 24 hours of workshop + 16 hours of internship on board a motor yacht
Internship: 16 hours hands-on internship on board a motor yacht at the Port of Bari
Certifications:
Private certificate of attendance
HACCP Level 3 certificate
Certificate of Internship
Italian Italian 
English
Spanish
