Hostess e Steward hanno un compito organizzativo molto importante e sono responsabili della qualità della vita a bordo.
In programmazione dal 10 marzo al 07 maggio 2027
In addition to assisting the ship's captain and the rest of the staff in the care and assistance of the people on board, this professional figure performs a number of tasks. Hostesses and Stewards have a very important organisational task and are responsible for the quality of life on board .
Hostesses and Stewards must have a range of technical and character skills to perform their role to the best of their ability. In particular, they must demonstrate the following: the ability to live and work in close contact and constrained environments and to work in a team or autonomously, planning work in order to carry out the required tasks on time and in the required manner. .
Ability to work in stressful situations related to weather conditions, available for widely flexible hours.
In collaboration with

Requisiti e destinatari
Five-year upper secondary school diploma and/or proven work experience in the sector
Training project
Study of preparatory texts provided by the European Tourism Institute;
6-month English language course 'all you can learn' formula. If you already have at least a self-certified B2 level of English, you can choose another of the following languages: French, Spanish, Portuguese and Italian
Corso: 40 ore online
3-day internship on board yachts (24 hours)
Optional Basic Training Phase
Basic Training (IMO STCW) is a package of compulsory courses required for specific qualifications that one needs to undertake to pursue a maritime career.
The package will take place at the certified professional training centre: CENTRO NAUTICO SALERNO ( C.N.S) SRLS with the issuing of the relevant certificates. The duration is 7 days including Sunday.
Video-cv production
Digital CV editing
CV and video dissemination
Stage
24 hours
Private certificate of course attendance
Certificate of Internship
Possibility of funding; Video CV realisation; CV editing and updating for dissemination to companies in the sector at the end of the training course

Coltiva la passione per il mare e la formazioneper il mondo nautico da giovanissima. Imbarcata da Commissario di Bordo dal 2012 al 2017 sulla "M/N Signora del Vento" 85 metri per proseguire imbarcata da Piccolo di Camera sul "M/Y Mijouca " 27 metri ;per proseguire ad oggi come "Chief Stewardess" su Mijouca" 36 metri .Ha conseguito due certificazioni come esperto degustatore di olio e vino.
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Dai pasti più semplici alle preparazioni più complesse, lo chef cura ogni dettaglio anche nella presentazione dei piatti.
Hostess e Steward hanno un compito organizzativo molto importante e sono responsabili della qualità della vita a bordo.
Un manager dei porti turistici è un professionista che gestisce le operazioni quotidiane e la strategia di un porto turistico.
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