Naval · Corsi e Master IET

Yacht Hostess & Steward Course

Hostess e Steward hanno un compito organizzativo molto importante e sono responsabili della qualità della vita a bordo.

Immagine generata o modificata con l'intelligenza artificiale
Durata
40 + 24 internship
Modalità
Online
Partecipanti max
12
Avvio

In programmazione dal 10 marzo al 07 maggio 2027

Il corso

In addition to assisting the ship's captain and the rest of the staff in the care and assistance of the people on board, this professional figure performs a number of tasks. Hostesses and Stewards have a very important organisational task and are responsible for the quality of life on board .
Hostesses and Stewards must have a range of technical and character skills to perform their role to the best of their ability. In particular, they must demonstrate the following: the ability to live and work in close contact and constrained environments and to work in a team or autonomously, planning work in order to carry out the required tasks on time and in the required manner. .
Ability to work in stressful situations related to weather conditions, available for widely flexible hours.

In collaboration with

Requisiti e destinatari

Five-year upper secondary school diploma and/or proven work experience in the sector

Training project

Study of preparatory texts provided by the European Tourism Institute;
6-month English language course 'all you can learn' formula. If you already have at least a self-certified B2 level of English, you can choose another of the following languages: French, Spanish, Portuguese and Italian
Corso: 40 ore online

3-day internship on board yachts (24 hours)

Optional Basic Training Phase
Basic Training (IMO STCW) is a package of compulsory courses required for specific qualifications that one needs to undertake to pursue a maritime career.
The package will take place at the certified professional training centre: CENTRO NAUTICO SALERNO ( C.N.S) SRLS with the issuing of the relevant certificates. The duration is 7 days including Sunday.
Video-cv production
Digital CV editing
CV and video dissemination

Stage

24 hours

Parliamone
Certificazioni internazionali

Private certificate of course attendance
Certificate of Internship

Facilities

Possibility of funding; Video CV realisation; CV editing and updating for dissemination to companies in the sector at the end of the training course

Scarica la brochureProgramma, docenti e dettagli in PDF

The programme

  1. 01Personal care and professional clothing
  2. 02Labelling: how to address shipowners
  3. 03Reception and guest management
  4. 04Life on board
  5. 05Table and buffet mise-en-place
  6. 06Organise cocktail parties
  7. 07Service: equipment, serving and clearing daily
  8. 08Daily indoor and outdoor cleaning: which products to use, how and when.
  9. 09Laundry: washing, drying and ironing
  10. 10Operation and maintenance of household appliances
  11. 11Organisation of the galley
  12. 12Inventories
  13. 13Contingencies Chief Hostess/Steward role - Management - Responsibilities - Inventories -
  14. 14Organisation of the galley - Typical working day with and without Shipowners - Service - wine storage and selection - Cloakroom management - Operation and maintenance of appliances - Contingencies
  15. 15New provisions ” Regulations implementing the Recreational Boating Code DECREE No. 133 of 17 September 2024
  16. 16Work activities on board ships Legislative Decree 27 July 1999 n.271 art.1 and art.2 Decree Law 12 May 2012 n.57
  17. 17Master and shipowner obligations
  18. 18Maritime personnel
  19. 19Safety Manual
  20. 20Tourism and sustainability
  21. 21Environmental sustainability in the nautical sector

I nostri docenti

  • Federica Lauretti

    Federica Lauretti

    Coltiva la passione per il mare e la formazioneper  il mondo nautico da giovanissima. Imbarcata da Commissario di Bordo dal 2012 al 2017 sulla "M/N  Signora del Vento" 85 metri per proseguire imbarcata  da  Piccolo di Camera sul "M/Y  Mijouca " 27 metri ;per proseguire ad oggi  come "Chief Stewardess" su  Mijouca" 36 metri .Ha conseguito due certificazioni come esperto degustatore di olio e vino.

     

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