Online Master in Hospitality Management

DO YOU WANT TO BECOME A HOSPITALITY MANAGER?

The Master in Hospitality Management aims to provide all-round training in the hospitality industry.
The Master's course is particularly aimed at professionals in the sector, who are eager to achieve career advancement also in their own structure.
For this it will provide lectures that will aim to give an initial general overview of accommodation businesses and their individual aspects, and that will ensure preparation at managerial levels, in order to be able to manage every peculiarity belonging to a tourism business in an advanced manner.

Under the patronage, free of charge, of 

Who is it addressed to?

Diploma in tourism or Bachelor's degree
At least 3 years' experience in the hotel industry
Knowledge of the English language (intermediate level B2)

The programme

FRONT OFFICE & BACK OFFICE MANAGEMENT - ENGLISH LANGUAGE MODULE

  • Reservation: what it is, how to handle cancellation
  • Management and distribution of bookings
  • Management of online booking platforms (Booking, Air b&b, Expedia, etc.).
  • Telephone interview management
  • Customer reception management, with and without reservation (walk in)
  • Check-in management: outline of Questura and residence tax requirements
  • Checking out (receipts and electronic invoices)
  • Overbooking management
  • Sales management ancillary services
  • Managing stressful situations - Problem solving skills
  • On-site and online complaint handling
  • Communication between receptionists, handover modes, shift management
  • Communication management between departments (Reception-Restaurant-Spa-Conference room)
  • Customer satisfaction and loyalty strategies (room and service upgrades)
  • Implementation of quotations and agreements with companies and individuals
  • Role management: - Reception manager - Shift manager - Shift manager
  • Management of room rates and ancillary services (low and high season)
  • Types of accommodation (commercial, tourist, summer tourist, winter tourist)
  • Tourism and territorial marketing
  • Website management, visibility, functionality
  • Marketing Strategies

HOUSEKEEPING AND HOUSING - In-person module at The Westin Palace, Milan | Sheraton Diana Majestic

  • Role and shift management, Floor management, Room cleaning (if stay or check out), Additional services, Customer care, Porterage and luggage storage

FOOD & BEVERAGE MANAGEMENT

  • Types of services
  • Room Service
  • Managing roles in the kitchen and dining room
  • Shift management
  • Menu types and styles
  • Haccp
  • How best to manage the customer approach
  • Optimising bar services
  • Banqueting
  • Cost and goods management

CONGRESS CENTRE AND SPA - In-person module at The Westin Palace, Milan | Sheraton Diana Majestic

  • Room Reservation Management
  • Management of services offered
  • Sales management ancillary services
  • Banqueting
  • Types of events and conferences
  • Various types of room set-up
  • Implementation of corporate conventions, customer relations

LUXURY STRATEGY
ADMINISTRATION AND ACCOUNTING / MANAGEMENT CONTROL - In-person module at The Westin Palace, Milan | Sheraton Diana Majestic

  • Administration and treasury management
  • Inventory and warehouse management
  • Managing conventions and offers
  • Company organigram

REVENUE MANAGEMENT - 

  • Bottom rate, SWOT analysis
  • Analysis of ADR, RevPAR, ARPAR and GOPPAR indicators
  • Yield Management
  • Objectives and conditions of applicability

SALES & MARKETING

  • Hotel Marketing Strategies

TOURISM DIGITAL MARKETING AND SOCIAL MEDIA

  • Campaign management
  • Web marketing and communication strategies
  • Tourism promotion activities on social networks
  • Structure visibility optimisation strategies in the Internet environment
  • Effective content processing
  • Using the official website
  • Brand reputation management
  • Social media trends
  • How to manage relationships and collaborations with tour operators and tourism promotion activities

SEO

  • Brand strategies in social media in hospitality
  • The importance of Web 3.0
  • Use of useful tools for a constant and active presence on the web

LEGAL IMPLICATIONS: RISKS AND OPPORTUNITIES

  • The Tourism Code and the Protection of Travellers
  • The new frontiers of tourism: non-accommodation, environment and sustainability
  • Property managers and tourist lettings through OTAs
  • The discipline applicable in the absence of general conditions
  • Hotel storage and the civil code: abandoned objects and the guest not leaving the room

The training project

Propaedeutic phase:

Study of preparatory texts provided by the European Tourism Institute;
6-month English language course 'all you can learn' formula. If you already have at least a self-certified B2 level of English, you can choose another of the following languages: French, Spanish, Portuguese and Italian.
Safety at work course (Legislative Decree 81/08) on FAD platform for the duration of 8 hours of General Training + Low Risk, with relative issue of certificate.

Classroom phase 160 hours of theoretical lectures, of which 144 hours online and 16 hours face-to-face.

Specifically, the modules HOUSEKEEPING AND CONGRESS CENTRES AND SPAS will be conducted in presence at the THE WESTIN PALACE,MILAN and modules ADMINISTRATION AND ACCOUNTING / MANAGEMENT CONTROL, REVENUE MANAGEMENT at the MILAN HILTON HOTEL.

Project work: realisation of a project (1 month);
Internship phase: 350 hours at a partner company in the participant's region of interest;

Digital CV editing
CV dissemination
Job orientation;

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