On-board Chef Course

From the simplest meals to the most complex preparations for dinners and events on board, the chef takes care of every detail even in the presentation of the dishes.

An aspect to be taken into account for this professional figure is that he or she must be familiar with the main safety regulations on board as well as possess excellent problem solving and space adaptation skills

of a vessel.

Who is it addressed to?

Five-year upper secondary school diploma and/or proven work experience in the sector

The programme

  • Conservation and hygiene in food handling and space management;
  • The galley: organisation and method of provisioning for different types of vessels, equipment in a galley, service management;
  • Selection of raw materials, creation of the on-board menu, food storage and quality control;
  • Meat and fish cuts, cooking and marinating;
  • The use of seasonal produce, herbs and spices (fresh and dried), vegetables;
  • From breakfast to dinner: haute cuisine on board;
  • Recipes (hors d'oeuvres - pasta and risottos - main and compound dishes - grains and salads - dry or spoon desserts - fruit and sorbets - catering)
  • Legislation module
  • Standards by safety on board and an outline of the navigation code
    Work activities on board ships
    Legislative Decree 27 July 1999 No. 271 ART.1 and ART. 2
    Decree-Law No. 57 of 12 May 2012
    Commander
    Owner
    Obligations of Master and Owner
    Maritime personnel
    Safety Manual

The training project

Study of preparatory texts provided by the European Tourism Institute

20-hour online course leading to a Level 3 HACCP Certificate
8 hours online Legislation
24-hour in-presence workshop
16 hours on board motor yachts

Optional Basic Training Phase
Basic Training (IMO STCW) is a package of compulsory courses required for specific qualifications that one needs to undertake to pursue a maritime career.
The package will take place at the certified professional training centre: CENTRO NAUTICO SALERNO ( C.N.S) SRLS with the issuing of the relevant certificates. The duration is 7 days including Sunday.
Video-cv production
Digital CV editing
CV and video dissemination

Mario Musci

Mario Musci

Born and raised in Apulia , his first passion was music, but soon a vocation for cooking emerged in him, discovered by chance. He therefore rejected the conservatory and enrolled in the hotel school in Molfetta . Taste Made in Italy began with his first experiences in local restaurants. [...]
Leonardo Evangelista

Leonardo Evangelista

Teacher of literary subjects, art historian, curator of exhibitions, tourist guide qualified by the Apulia Region, tour operator and trainer in the field of enhancement, protection and promotion of cultural heritage and tourism. He has collaborated with various organisations, associations, cooperatives, museums and art galleries. He has curated exhibitions and contemporary art biennials in Italy and abroad, [...]

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