Stewardesses and Stewards play a vital organizational role and are directly responsible for the quality of life on board.
To be scheduled
Professional Profile
In addition to supporting the Captain and the rest of the crew in guest assistance and care, this professional role encompasses a wide range of responsibilities. Stewardesses and Stewards play a vital organizational role and are directly responsible for the quality of life on board.
To excel in this position, a Steward/ess must possess a specific set of technical skills and personal attributes. In particular, they must demonstrate:
Adaptability and Teamwork: The ability to live and work in confined spaces and close quarters, collaborating effectively within a team or working independently.
Time Management: Proficiency in planning and prioritizing tasks to ensure all duties are completed within the required timeframes and to the highest standards.
Resilience: The ability to work effectively under pressure and in stressful situations, often influenced by weather and sea conditions.
Flexibility: A willingness to work long and irregular hours, adapting to the fluid nature of life at sea.
Requisiti e destinatari
High school diploma and/or proven work experience in the sector
Stage
Internship: 16 hours hands-on internship on board a motor yacht at the Port of Bari
Certifications:
Private certificate of attendance
HACCP Level 3 certificate
Certificate of Internship
Possibility of financing;
Reworking and updating the CV (both in Italian & English) for distribution to companies in the sector at the end of the training course
Coltiva la passione per il mare e la formazioneper il mondo nautico da giovanissima. Imbarcata da Commissario di Bordo dal 2012 al 2017 sulla "M/N Signora del Vento" 85 metri per proseguire imbarcata da Piccolo di Camera sul "M/Y Mijouca " 27 metri ;per proseguire ad oggi come "Chief Stewardess" su Mijouca" 36 metri .Ha conseguito due certificazioni come esperto degustatore di olio e vino.
Dai pasti più semplici alle preparazioni più complesse, lo chef cura ogni dettaglio anche nella presentazione dei piatti.
Hostess e Steward hanno un compito organizzativo molto importante e sono responsabili della qualità della vita a bordo.
Hostess e Steward hanno un compito organizzativo molto importante e sono responsabili della qualità della vita a bordo.
Richiedi informazioni
Yacht Steward/Stewardess Training Course
Italiano Italiano 
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